Organic Produce Is Healthy

Conventional agriculture relies heavily on chemical inputs. The EPA now considers 60% of all herbicides, 90% of all fungicides, and 30% of all insecticides carcinogenic. Organic produce is chemical free and 100% natural.

Organic Produce Tastes Great

Our organic produce is more flavorful because it is harvested at its peak, and delivered directly to you -- often within 24 hours. Organic farmers work hard to establish and preserve healthy, well balanced soils so that their crops will be healthy as well.

A number of recent research studies indicate that organic foods may have higher nutritional contents. It only makes sense that strong healthy plants will have full, delicious flavor. Taste our produce, we are proud of it.

Organic Farming Preserves the Environment

We pride ourselves by growing healthy produce without the use of any pesticides, herbicides or fungicides. Sound tillage techniques, use of natural compost, and a fully integrated pest management system are the cornerstones of organic farming. Organic farmers are land stewards for the generations to come.

Organic Farming Builds Community

The erosion of small family farms is destroying the connection of people to their food source. We established a working farm near Seattle to offer you an opportunity to connect to the land where your food is grown.