|
Full Circle Farm's CSA Program
Community-supported
agriculture (CSA) is a relatively new socio-economic model of food production, sales, and distribution aimed at both increasing the quality of food and the quality of care given the land, plants and animals. CSA generally is the practice of focusing on the production of high quality foods using ecological, organic or biodynamic farming methods. This kind of farming operates with a much greater-than-usual degree of involvement of consumers and other stakeholders—resulting in a stronger than usual consumer-producer relationship. Typically, CSA farms are small, independent, labor-intensive, family farms. Consumers essentially help finance farming operations, which allows farmers to focus on quality growing
An advantage of the close consumer-producer relationship is increased freshness of the produce, because it does not have to be shipped long distances. The close proximity of the farm to the members also helps the environment by reducing pollution caused by transporting the produce. CSA's often include recipes and farm news in each box. Tours of the farm and work days are announced. Over a period of time, consumers get to know who is producing their food, and what production methods are used.
According to most sources, community supported agriculture began in the early 1960s in Germany,
Switzerland, and Japan as a response to concerns about food safety and the urbanization of agricultural land. Groups of consumers and
farmers in Europe formed cooperative partnerships to fund farming and pay the full costs of ecologically sound, socially equitable
agriculture. In Europe many of the CSA style farms were inspired by the economic ideas of Rudolf Steiner and experiments with
community agriculture took place on farms using biodynamic agriculture. In 1965, mothers in Japan concerned about the rise of
imported food and the loss of arable land started the first CSA projects, called teikei in Japanese - most likely unrelated to the developments in Europe.
Full Circle Farm’s CSA Program
Full Circle Farm's farm-fresh organic delivery service has been recognized as one of the most successful Community
Supported Agriculture (CSA) programs in the nation. Joining our CSA is a way to connect directly with a local
farm, and receive regular deliveries of fresh, delicious, healthy organic produce.
People who join the program receive a weekly or biweekly box of farm-fresh foods conveniently delivered to their
workplace or a neighborhood host site. Each week on delivery day the pick up site becomes a community hub for good
food and healthy lifestyles as people stop by to pick up their boxes of organic groceries.
CSA programs like ours help reconnect consumers to small farms in the face of an increasingly industrialized
food system. As people become more and more interested in where their food comes from and how it was grown,
CSAs are an increasingly popular option for getting high-quality food from a trusted local farm.
Full Circle's CSA program is the cornerstone of our farm business, and in its ten years of operation
has been able to offer members a growing list of unique benefits:
- Year-round Service — By teaming up with other organic farms, in addition to our own produce, Full Circle's CSA delivers fresh, seasonal food all year long.
- Customized Contents — CSA boxes can be customized to meet individual tastes or a family's needs through easy online modifications.
- Specialty "Green Grocery" Items — Members can order premium sustainable grocery items to be added their box including extra organic produce, local organic eggs, artisan breads, coffee, organic chocolate and more.
- Vacation Holds — An email or call is enough to temporarily suspend delivery.
|












. . . . . .
Official: Organic Really is Better
The biggest study into organic food has found that it is
more nutritious than ordinary produce and may help to lengthen people's lives.
"You should see my kids when the Full Circle "farm box" arrives each Thursday. They go
rifling through it to see what's there. I never would have believed that collard greens would get a 'yippee'!'"
— Ric Ilgenfritz, CSA member since 2005
|