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Our Story

Nestled in the beautiful Snoqualmie Valley less than an hour's drive from Seattle, Full Circle Farm is a family farm growing more than 75 varieties of certified organic fruits and vegetables. Beginning in 1996 with just 3 acres, the farm now operates on 260 acres, providing organically grown produce to 50 restaurants, 14 grocery stores and to families and individuals through an innovative custom delivery service (Community Supported Agriculture program or CSA).

Andrew, Wendy, Claire, and Miles

Quality, Convenience and Flexibility

Full Circle Farm's produce gets high marks from chefs, grocers and home cooks for consistent high quality and flavor. Attentive customer service has been a hallmark of our business with the farm always striving to make it more convenient for customers to incorporate healthy organic foods into busy lives.

Full Circle's CSA program is a weekly delivery service that brings boxes of farm- fresh organic produce and grocery items to subscribers year round and features a user-friendly online system for customizing orders, making substitutions, and adding items like coffee, bread, eggs and more. Options for every other week delivery, 3 different box sizes, and "vacation holds", make this a program that works for today's lifestyles.

The Full Circle booth is a familiar fixture at numerous farmer's markets including several that operate year-round. In addition, a growing number of local businesses are taking advantage of Full Circle's pioneering FarmFresh@work program to bring fresh organic produce to their employees during the work day with a custom onsite farm stand or by serving as a pick up site for weekly CSA deliveries.

Growing Community

Full Circle's owners, Andrew Stout and Wendy Munroe, started Full Circle Farm with a vision about providing healthy, delicious, organically-grown food for people and a deep-seated belief that farms, like all businesses have a vital role to play in the community.

Full Circle's Growing Communities program is central to the farm's daily operations and features:

  • regular donations of fresh produce to local food banks and schools,
  • salmon habitat restoration projects,
  • educational tours and internships,
  • partnerships with local hunger, conservation, and educational groups; and
  • participation in a wide variety of other activities that support healthier, more sustainable local communities and landscapes.

To read more about Full Circle's Growing Communities program, click here.


 
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About the Farm
Our Farming Family
Meet Our Staff
Growing Communities
Recipes
Food Storage
In the News
Internships
Farm Careers
 
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OUTSTANDING
IN THE FIELD
 
Full Circle Farm was a 2003 recipient of the Department of Natural Resources Green Globe Award for leadership protecting the environment
 
Full Circle Farm was one of the first farms in Washington to be certified Salmon-Safe for using water quality and habitat conservation practices that benefit native salmon.
 
Andrew Stout was named a young leader to watch by the Puget Sound Business Journal in 2004.